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The San Sebastián Cookbook The finest recipes
Pedro Martín Villa
1ª edición
ISBN: 978-84-944077-8-9
Páginas: 200
Tamaño: 17 x 24 cm
Encuadernación: Rústica
Idioma: English
PVP: 23,95€
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The finest chefs from Donostia-San Sebastián – those who have made the city one of the greatest centres of gastronomy in the world – pool together their expertise in this guide to provide the reader with their most highly-regarded recipes. Tradition and innovation merge in the kitchens of the city’s restaurants to offer a poetic tribute to the seasonal products that reveal a great love of cooking. This work by Pedro Martín immerses us in a fascinating world via a compendium of the finest recipes that can be tasted in the most renowned restaurants of Donostia-San Sebastián – and now in your own home.

Published: 01/04/2016