SAN SEBASTIAN COOKBOOK
THE FINEST RECIPES
Tamaño:17 x 24 cm
The finest chefs from Donostia-San Sebastián pool together their expertise in this guide.
The finest chefs from Donostia-San Sebastián – those who have made the city one of the greatest centres of gastronomy in the world – pool together their expertise in this guide to provide the reader with their most highly-regarded recipes.
Tradition and innovation merge in the kitchens of the city’s restaurants to offer a poetic tribute to the seasonal products that reveal a great love of cooking. This work by Pedro Martín immerses us in a fascinating world via a compendium of the finest recipes that can be tasted in the most renowned restaurants of Donostia-San Sebastián – and now in your own home.